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Stevia rebaudiana: Reporting data from the sweetener crop for researchers and smallholder farming assistants

Authors :
José Walter Pedroza Carneiro
Jasper José Zanco
Antonio Carlos Andrade Gonçalves
Solange Maria Bonaldo
Renan Santos Uhdre
Source :
Acta Scientiarum: Agronomy, Vol 46, Iss 1 (2024)
Publication Year :
2024
Publisher :
Eduem (Editora da Universidade Estadual de Maringá), 2024.

Abstract

In science, technology and assistance to smallholder farming or large crop acreages of Stevia rebaudiana is necessary to report data using information components to facilitate investors to understand the local field conditions to make assertive economic decisions for long periods. Stevia rebaudiana produces consistent natural sweeteners with safe performance as reported in a multitude of scientific publications. The leaf chemicals components are suitable to humans with healthy disorders affected by the consumption of sugarcane or many other industrial sweeteners. Otherwise, aspects related to the agriculture of sweeteners production still require additional discussion to improve qualitative and quantitative traits necessary for cultivating cost-effective crops. The current text highlighted some agriculture decisions necessary to make the crop more profitable to investors as researchers, agriculture influencers, farmer assistants and consultants of companies looking for alternatives within agro-ecological systems.

Details

Language :
English
ISSN :
16799275 and 18078621
Volume :
46
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Acta Scientiarum: Agronomy
Publication Type :
Academic Journal
Accession number :
edsdoj.2f3d3249232247a98e024a15404268ea
Document Type :
article
Full Text :
https://doi.org/10.4025/actasciagron.v46i1.71752