Antioxidant Properties and Transepithelial Transportation of Di-/tripeptides Derived from Simulated Gastrointestinal Digestion of Pig Blood Cells Hydrolysates

MLA

Xiaojun Ni, et al. “Antioxidant Properties and Transepithelial Transportation of Di-/Tripeptides Derived from Simulated Gastrointestinal Digestion of Pig Blood Cells Hydrolysates.” EFood, vol. 1, no. 3, Apr. 2020. EBSCOhost, https://doi.org/10.2991/efood.k.200422.001.

APA

Xiaojun Ni, Zhenya Zhai, Zhongquan Xin, Chengquan Tan, Yiliang Chen, Jinping Deng, Pinfeng Liao, Limeng Zhang, Zaili Xiao, & Baichuan Deng. (2020). Antioxidant Properties and Transepithelial Transportation of Di-/tripeptides Derived from Simulated Gastrointestinal Digestion of Pig Blood Cells Hydrolysates. EFood, 1(3). https://doi.org/10.2991/efood.k.200422.001

Chicago

Xiaojun Ni, Zhenya Zhai, Zhongquan Xin, Chengquan Tan, Yiliang Chen, Jinping Deng, Pinfeng Liao, Limeng Zhang, Zaili Xiao, and Baichuan Deng. 2020. “Antioxidant Properties and Transepithelial Transportation of Di-/Tripeptides Derived from Simulated Gastrointestinal Digestion of Pig Blood Cells Hydrolysates.” EFood 1 (3). doi:10.2991/efood.k.200422.001.