Climate Trends and Consumption of Foods and Beverages by Processing Level in Mexican Cities

MLA

Nancy López-Olmedo, et al. “Climate Trends and Consumption of Foods and Beverages by Processing Level in Mexican Cities.” Frontiers in Nutrition, vol. 8, July 2021. EBSCOhost, https://doi.org/10.3389/fnut.2021.647497.

APA

Nancy López-Olmedo, Ana V. Diez-Roux, Carolina Pérez-Ferrer, Francisco-Javier Prado-Galbarro, Horacio Riojas-Rodríguez, Juan Rivera-Dommarco, & Tonatiuh Barrientos-Gutierrez. (2021). Climate Trends and Consumption of Foods and Beverages by Processing Level in Mexican Cities. Frontiers in Nutrition, 8. https://doi.org/10.3389/fnut.2021.647497

Chicago

Nancy López-Olmedo, Ana V. Diez-Roux, Carolina Pérez-Ferrer, Francisco-Javier Prado-Galbarro, Horacio Riojas-Rodríguez, Juan Rivera-Dommarco, and Tonatiuh Barrientos-Gutierrez. 2021. “Climate Trends and Consumption of Foods and Beverages by Processing Level in Mexican Cities.” Frontiers in Nutrition 8 (July). doi:10.3389/fnut.2021.647497.