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Characterization of Ni3Al Alloy Fabricated by Thermal Explosion and Hot Extrusion Process
- Source :
- Medžiagotyra, Vol 24, Iss 4, Pp 393-398 (2018)
- Publication Year :
- 2018
- Publisher :
- Kaunas University of Technology, 2018.
-
Abstract
- In the present paper, the trace B doped Ni3Al alloy was prepared by the thermal explosion and hot extrusion (TH/HE) technique. Its micro-structure characterization and mechanical properties were carried out by OM, XRD, TEM, compression and micro-hardness tests. Micro-structure examinations exhibit that the TH/HE technology has transformed the powders into Ni3Al alloy with less porosity. In the synthesized part, coarse and ultrafine Ni3Al grains comprise the dual-scale grain structure with segregated Al2O3 particles along grain boundary. TEM observations reveal that γ-Ni, Al2O3 and Ni3Al phases coexist in the synthesized part. Moreover, the Al2O3 particles in the synthesized part have α-Al2O3 and γ-Al2O3 two crystal structures. In addition, there is a transition region along the interface of Al2O3 and Ni3Al grain. The subsequent hot extrusion optimize the micro-structure of the extruded part by homogenizing the Ni3Al grain, uniformly distributing Al2O3 and generating massive substructures. The great deformation results in the pile-up of dislocations, intersected dislocations and substructures. Moreover, the movement of dislocation promotes the formation of micro-twinning in the Ni3Al grain, which is accompanied with the stacking faults and nano-structure. The mechanical properties exhibit that the micro-structure optimization caused by the TE/HE technology improves the compressive ductility and strength of the Ni3Al alloy obviously. DOI: http://dx.doi.org/10.5755/j01.ms.24.4.19460
Details
- Language :
- English
- ISSN :
- 13921320 and 20297289
- Volume :
- 24
- Issue :
- 4
- Database :
- Directory of Open Access Journals
- Journal :
- Medžiagotyra
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.2ea7244204c4c81bafae46c912ef29b
- Document Type :
- article
- Full Text :
- https://doi.org/10.5755/j01.ms.24.4.19460