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Lactic acid fermentation of guava juice: Evaluation of nutritional and bioactive properties, enzyme (α‐amylase, α‐glucosidase, and angiotensin‐converting enzyme) inhibition abilities, and anti‐inflammatory activities
- Source :
- Food Science & Nutrition, Vol 11, Iss 12, Pp 7638-7648 (2023)
- Publication Year :
- 2023
- Publisher :
- Wiley, 2023.
-
Abstract
- Abstract In the present research, the impact of fermentation with two strains of Lactiplantibacillus plantarum subsp. plantarum (PTCC 1896 and PTCC 1745) on physicochemical properties, antioxidant bioactive compounds, and some health‐promoting features of guava juice was investigated. Results showed a significant (p
Details
- Language :
- English
- ISSN :
- 20487177
- Volume :
- 11
- Issue :
- 12
- Database :
- Directory of Open Access Journals
- Journal :
- Food Science & Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.2e843917202648efae09b7203f9d4663
- Document Type :
- article
- Full Text :
- https://doi.org/10.1002/fsn3.3683