Controlled atmosphere effects on postharvest quality and antioxidant capacity of blue honeysuckle (Lonicera caerulea L.)

MLA

Jinli Qiao, et al. “Controlled Atmosphere Effects on Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle (Lonicera Caerulea L.).” Food Innovation and Advances, vol. 3, no. 2, Apr. 2024, pp. 155–66. EBSCOhost, https://doi.org/10.48130/fia-0024-0015.

APA

Jinli Qiao, Liangchuan Guo, Junwei Huo, Dejian Huang, & Yan Zhang. (2024). Controlled atmosphere effects on postharvest quality and antioxidant capacity of blue honeysuckle (Lonicera caerulea L.). Food Innovation and Advances, 3(2), 155–166. https://doi.org/10.48130/fia-0024-0015

Chicago

Jinli Qiao, Liangchuan Guo, Junwei Huo, Dejian Huang, and Yan Zhang. 2024. “Controlled Atmosphere Effects on Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle (Lonicera Caerulea L.).” Food Innovation and Advances 3 (2): 155–66. doi:10.48130/fia-0024-0015.