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Progress on Research and Application of Postbiotics

Authors :
LIU Hongxia, LI Xueli, WU Xiuying, Feng Xudong, Guo Yanrong, Jiang Yunyun, Lai Mengxuan, Ma Hairan
Source :
Shipin Kexue, Vol 45, Iss 1, Pp 326-333 (2024)
Publication Year :
2024
Publisher :
China Food Publishing Company, 2024.

Abstract

Postbiotics are a preparation of inanimate microorganisms and/or their components are beneficial to the health of the host, with multiple advantages such as safety, stability, easy storage and production, and clear chemical structure. This article reviews the major bioactive ingredients, probiotic functions and current application status of postbiotics; elaborates the health benefits of inactivated bacterial cells, bacterial components and bacterial metabolites to the host; summarizes recent progress in understanding the health benefits of postbiotics such as enhancing immunity, regulating gastrointestinal function, alleviating obesity, maintaining oral health, and preventing osteoporosis; outlines commercially available postbiotic products in Japan, the United States, Germany and China; and proposes the challenges and new research directions of postbiotics.

Details

Language :
English, Chinese
ISSN :
10026630
Volume :
45
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Shipin Kexue
Publication Type :
Academic Journal
Accession number :
edsdoj.2d9ece4e93814d32bcc770bcb61a6f71
Document Type :
article
Full Text :
https://doi.org/10.7506/spkx1002-6630-20221229-272