Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage

MLA

Eman Abdo, et al. “Nutritional Evaluation of Beetroots (Beta Vulgaris L.) and Its Potential Application in a Functional Beverage.” Plants, vol. 9, no. 12, Dec. 2020, p. 1752. EBSCOhost, https://doi.org/10.3390/plants9121752.

APA

Eman Abdo, Sobhy El-Sohaimy, Omayma Shaltout, Ahmed Abdalla, & Ahmed Zeitoun. (2020). Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage. Plants, 9(12), 1752. https://doi.org/10.3390/plants9121752

Chicago

Eman Abdo, Sobhy El-Sohaimy, Omayma Shaltout, Ahmed Abdalla, and Ahmed Zeitoun. 2020. “Nutritional Evaluation of Beetroots (Beta Vulgaris L.) and Its Potential Application in a Functional Beverage.” Plants 9 (12): 1752. doi:10.3390/plants9121752.