Effect of Homogenization Assisted with Enzymatic Treatment on the Structural and Functional Properties of Soybean Protein Nanoparticles

MLA

Jinge WANG, et al. “Effect of Homogenization Assisted with Enzymatic Treatment on the Structural and Functional Properties of Soybean Protein Nanoparticles.” Shipin Gongye Ke-Ji, vol. 44, no. 13, July 2023, pp. 85–93. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2022090179.

APA

Jinge WANG, Yongjian CAI, Junmei LIU, & Qiangzhong ZHAO. (2023). Effect of Homogenization Assisted with Enzymatic Treatment on the Structural and Functional Properties of Soybean Protein Nanoparticles. Shipin Gongye Ke-Ji, 44(13), 85–93. https://doi.org/10.13386/j.issn1002-0306.2022090179

Chicago

Jinge WANG, Yongjian CAI, Junmei LIU, and Qiangzhong ZHAO. 2023. “Effect of Homogenization Assisted with Enzymatic Treatment on the Structural and Functional Properties of Soybean Protein Nanoparticles.” Shipin Gongye Ke-Ji 44 (13): 85–93. doi:10.13386/j.issn1002-0306.2022090179.