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Yeast Fermentation and the Make of Biotechnological Products
- Source :
- Microorganisms, Vol 11, Iss 6, p 1463 (2023)
- Publication Year :
- 2023
- Publisher :
- MDPI AG, 2023.
-
Abstract
- Fermentation is a natural process that has been used for thousands of years by humans to produce a variety of foods and beverages [...]
- Subjects :
- n/a
Biology (General)
QH301-705.5
Subjects
Details
- Language :
- English
- ISSN :
- 20762607
- Volume :
- 11
- Issue :
- 6
- Database :
- Directory of Open Access Journals
- Journal :
- Microorganisms
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.2cc2a02b31c4415d8834c93dee039550
- Document Type :
- article
- Full Text :
- https://doi.org/10.3390/microorganisms11061463