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Research Progress on Preparation and Application of Hyaluronic Acid

Authors :
Fangyun LU
Yujie WU
Jin HUANG
Xinxiao ZHANG
Daoying WANG
Ye ZOU
Weimin XU
Source :
Shipin gongye ke-ji, Vol 43, Iss 5, Pp 440-447 (2022)
Publication Year :
2022
Publisher :
The editorial department of Science and Technology of Food Industry, 2022.

Abstract

Hyaluronic acid is a naturally occurring biopolymer possessing numerous functions within the body including wound repair, cell migration, and cell signaling. Due to its unique physical and chemical properties, it is widely used in health care products, cosmetics, and medicine.In 2021, hyaluronic acid is approved as a new resource food raw material in China, which has attracted widespread attention. Understanding its preparation, separation and purification methods is necessary to promote its industrial development.This article summarizes the physiological functions, preparation methods and preparation trends of HA from different sources, the effect of separation and purification method on HA purity, the application fields of hyaluronic acid, aiming to provide ideas for the development and comprehensive utilization of hyaluronic acid.

Details

Language :
Chinese
ISSN :
10020306
Volume :
43
Issue :
5
Database :
Directory of Open Access Journals
Journal :
Shipin gongye ke-ji
Publication Type :
Academic Journal
Accession number :
edsdoj.2ca8dd13f48e4684a3f1315e318539b8
Document Type :
article
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2021030186