Nutritional value of the Middle Eastern diet: analysis of total sugar, salt, and iron in Lebanese traditional dishes [version 1; peer review: 2 approved]

MLA

Maha Hoteit, et al. “Nutritional Value of the Middle Eastern Diet: Analysis of Total Sugar, Salt, and Iron in Lebanese Traditional Dishes [Version 1; Peer Review: 2 Approved].” F1000Research, vol. 9, Oct. 2020. EBSCOhost, https://doi.org/10.12688/f1000research.26278.1.

APA

Maha Hoteit, Edwina Zoghbi, Mohamad Al Iskandarani, Alissar Rady, Iman Shankiti, Joseph Matta, & Ayoub Al-Jawaldeh. (2020). Nutritional value of the Middle Eastern diet: analysis of total sugar, salt, and iron in Lebanese traditional dishes [version 1; peer review: 2 approved]. F1000Research, 9. https://doi.org/10.12688/f1000research.26278.1

Chicago

Maha Hoteit, Edwina Zoghbi, Mohamad Al Iskandarani, Alissar Rady, Iman Shankiti, Joseph Matta, and Ayoub Al-Jawaldeh. 2020. “Nutritional Value of the Middle Eastern Diet: Analysis of Total Sugar, Salt, and Iron in Lebanese Traditional Dishes [Version 1; Peer Review: 2 Approved].” F1000Research 9 (October). doi:10.12688/f1000research.26278.1.