Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber

MLA

Carolina Falcato Fialho Palma, et al. “Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber.” Frontiers in Plant Science, vol. 11, Jan. 2021. EBSCOhost, https://doi.org/10.3389/fpls.2020.610011.

APA

Carolina Falcato Fialho Palma, Victor Castro-Alves, Luis Orlando Morales, Eva Rosenqvist, Carl-Otto Ottosen, & Åke Strid. (2021). Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber. Frontiers in Plant Science, 11. https://doi.org/10.3389/fpls.2020.610011

Chicago

Carolina Falcato Fialho Palma, Victor Castro-Alves, Luis Orlando Morales, Eva Rosenqvist, Carl-Otto Ottosen, and Åke Strid. 2021. “Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber.” Frontiers in Plant Science 11 (January). doi:10.3389/fpls.2020.610011.