Back to Search Start Over

Potential mechanism of Jatropha gossypifolia phenolic derivatives in enhancing insulin-signalling cascades GLUT 4, IRβ and GSK-3β in streptozotocin nicotinamide induced type II diabetic in wistar rat model

Authors :
Issac Praveen Kumar
P. Snega Priya
Ramu Meenatchi
Atif Abdulwahab A. Oyouni
Osama M. Al-Amer
Saad Ali S. Aljohani
Rami Adel Pashameah
Abdullah Hamadi
Mansuor A. Alanazi
Jesu Arockiaraj
Source :
Journal of King Saud University: Science, Vol 34, Iss 7, Pp 102223- (2022)
Publication Year :
2022
Publisher :
Elsevier, 2022.

Abstract

Objective: Diabetes mellitus is a metabolic syndrome that alters the composition of carbohydrates, proteins and fat content in the body due to decreased insulin secretion. This disrupts the insulin-signaling cascade, resulting in failure in the targeted tissues, such as insulin-stimulated glucose absorption muscle and fat. Natural products such as plants, which are rich in nutrient, offer a wide range of treatments for a number of diseases and infections including diabetes mellitus. Hence, this study investigates the anti-hyperglycemic efficacy of the methanolic leaves extract of Jatropha gossypifolia in experimental diabetic rats. Methods: Phytochemical constitution of J. gossypifolia showed tannin content to be significantly increased in methanolic extract and HPLC analysis also revealed phenolic derivative tannic acid to be main constitution. An intraperitoneal administration of 110 mg/kg body weight (b.w) nicotinamide and 45 mg/kg b.w. streptozotocin was provided to male Wistar albino rats, thus inducing diabetic. Diabetic induced rats treated with methanolic leaves extract of J. gossypifolia at the concentration between 100 and 50 mg/kg for 35 days. Periodic blood glucose level and body weight were measured. Methanolic extract influence was evaluated with q-PCR and western blot analysis on the cellular targets of insulin signaling cascades. Results: The results showed the decrease in blood glucose levels and increased serum insulin level in treated groups was significant (P

Details

Language :
English
ISSN :
10183647
Volume :
34
Issue :
7
Database :
Directory of Open Access Journals
Journal :
Journal of King Saud University: Science
Publication Type :
Academic Journal
Accession number :
edsdoj.2bd3543a9b124eaeafee6549ff0dae1b
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jksus.2022.102223