Cite
Influence of long maceration on the quality of Graševina wine in Kutjevo wine-growing hill
MLA
Valentina Obradović, et al. “Influence of Long Maceration on the Quality of Graševina Wine in Kutjevo Wine-Growing Hill.” Glasnik Zaštite Bilja, vol. 45, no. 3, June 2022, pp. 78–84. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.2b7308a2d6024dbcae205861df8796bd&authtype=sso&custid=ns315887.
APA
Valentina Obradović, Helena Marčetić, Brankica Svitlica, Maja Ergović Ravančić, Svjetlana Škrabal, & Josip Mesić. (2022). Influence of long maceration on the quality of Graševina wine in Kutjevo wine-growing hill. Glasnik Zaštite Bilja, 45(3), 78–84.
Chicago
Valentina Obradović, Helena Marčetić, Brankica Svitlica, Maja Ergović Ravančić, Svjetlana Škrabal, and Josip Mesić. 2022. “Influence of Long Maceration on the Quality of Graševina Wine in Kutjevo Wine-Growing Hill.” Glasnik Zaštite Bilja 45 (3): 78–84. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.2b7308a2d6024dbcae205861df8796bd&authtype=sso&custid=ns315887.