Study of antioxidant and antimicrobial properties of grapevine seeds, grape and rosehip pressing

MLA

Zuzana Jakubcová, et al. “Study of Antioxidant and Antimicrobial Properties of Grapevine Seeds, Grape and Rosehip Pressing.” Potravinarstvo, vol. 9, no. 1, Oct. 2015, pp. 382–87. EBSCOhost, https://doi.org/10.5219/503.

APA

Zuzana Jakubcová, Pavel Horky, Lenka Dostalova, Jiri Sochor, Lenka Tomaskova, Mojmir Baron, Libor Kalhotka, & Ladislav Zeman. (2015). Study of antioxidant and antimicrobial properties of grapevine seeds, grape and rosehip pressing. Potravinarstvo, 9(1), 382–387. https://doi.org/10.5219/503

Chicago

Zuzana Jakubcová, Pavel Horky, Lenka Dostalova, Jiri Sochor, Lenka Tomaskova, Mojmir Baron, Libor Kalhotka, and Ladislav Zeman. 2015. “Study of Antioxidant and Antimicrobial Properties of Grapevine Seeds, Grape and Rosehip Pressing.” Potravinarstvo 9 (1): 382–87. doi:10.5219/503.