Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory—Part II: Implementation and Validation

MLA

Bart De Ketelaere, et al. “Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory—Part II: Implementation and Validation.” Foods, vol. 12, no. 6, Mar. 2023, p. 1340. EBSCOhost, https://doi.org/10.3390/foods12061340.

APA

Bart De Ketelaere, Matthias Corion, Ines Adriaens, Paul Van Liedekerke, & Wouter Saeys. (2023). Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory—Part II: Implementation and Validation. Foods, 12(6), 1340. https://doi.org/10.3390/foods12061340

Chicago

Bart De Ketelaere, Matthias Corion, Ines Adriaens, Paul Van Liedekerke, and Wouter Saeys. 2023. “Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory—Part II: Implementation and Validation.” Foods 12 (6): 1340. doi:10.3390/foods12061340.