Commentary: Adequate 25(OH)D moderates the relationship between dietary inflammatory potential and cardiovascular health risk during the second trimester of pregnancy

Subjects

Subjects :

25-hydroxyvitamin D
pregnancy
liquid chromatography tandem mass spectrometry
immunoassays
vitamin D binding protein
Nutrition. Foods and food supply
TX341-641

Details

Language :

English

ISSN :

2296861X

Volume :

9

Database :

Directory of Open Access Journals

Journal :

Frontiers in Nutrition

Publication Type :

Academic Journal

Accession number :

edsdoj.28e50caff0ab476384ddf091249ce355

Document Type :

article

Full Text :

https://doi.org/10.3389/fnut.2022.1042324