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The Predictive Role of Raw Bioelectrical Impedance Variables in Disordered Eating Attitudes in Female Ballet Dance Students

Authors :
José Ramón Alvero-Cruz
Verónica Parent Mathias
Jerónimo C. García Romero
Ignacio Rosety
Miguel A. Rosety
Antonio Jesus Diaz
Francisco J. Ordoñez
Manuel Rosety-Rodriguez
Source :
Nutrients, Vol 12, Iss 11, p 3374 (2020)
Publication Year :
2020
Publisher :
MDPI AG, 2020.

Abstract

The present study used receiver operating characteristic (ROC) curve analysis to investigate the accuracy of body composition and raw bioelectrical impedance analysis (BIA) in correctly classifying disordered eating attitudes (DEA) in dance students. Participants were 81 female dancers assigned in two groups: beginner training (BT; age (mean ± SD) = 10.09 ± 1.2 years, n = 32) and advanced training (AT; age = 15.37 ± 2.1 years, n = 49). Fat mass (FM) was estimated by Slaughter’s equation and skeletal muscle with Poortman’s equation. Impedance (Z), resistance (R), reactance (Xc) and phase angle (PhA) were obtained through multifrequency BIA at a frequency of 50 kHz. Fat-free mass (FFM) was assessed using Sun’s equation. For evaluation of DEA, the Eating Attitudes Test-26 (EAT-26) questionnaire was performed. We defined an EAT-26 score ≥ 20 as positive for DEA. Comparisons between groups were performed by a one-way ANOVA test or Kruskall-Wallis test. Spearman’s rank correlation coefficients were performed to assess associations between variables. ROC curve analysis was utilized to test the accuracy of body composition and BIA variables in predicting DEA. In the BT group, Xc and PhA demonstrated high accuracy in predicting DEA with an area under the curve (AUC) of 0.976 (95% confidence interval (CI): 0.85–1.00) and 0.957 (95% CI: 0.82–0.99), respectively, (both p < 0.0001). FFM Sun had an AUC of 0.836 (95% CI: 0.66–0.94) (p < 0.0001) in the BT group and FFM Slaughter was 0.797 (95% CI: 0.66–0.90) (p < 0.001) in the AT group. Reactance and Phase angle were excellent and useful predictors of DEA in the BT group.

Details

Language :
English
ISSN :
20726643
Volume :
12
Issue :
11
Database :
Directory of Open Access Journals
Journal :
Nutrients
Publication Type :
Academic Journal
Accession number :
edsdoj.287357cc942e4a90b85177d93613f68f
Document Type :
article
Full Text :
https://doi.org/10.3390/nu12113374