Preparation and characterization of κ-carrageenase immobilized onto magnetic iron oxide nanoparticles

MLA

Anfeng Xiao, et al. “Preparation and Characterization of κ-Carrageenase Immobilized onto Magnetic Iron Oxide Nanoparticles.” Electronic Journal of Biotechnology, vol. 19, no. C, Jan. 2016, pp. 1–7. EBSCOhost, https://doi.org/10.1016/j.ejbt.2015.10.001.

APA

Anfeng Xiao, Caiyun Xu, Yan Lin, Hui Ni, Yanbing Zhu, & Huinong Cai. (2016). Preparation and characterization of κ-carrageenase immobilized onto magnetic iron oxide nanoparticles. Electronic Journal of Biotechnology, 19(C), 1–7. https://doi.org/10.1016/j.ejbt.2015.10.001

Chicago

Anfeng Xiao, Caiyun Xu, Yan Lin, Hui Ni, Yanbing Zhu, and Huinong Cai. 2016. “Preparation and Characterization of κ-Carrageenase Immobilized onto Magnetic Iron Oxide Nanoparticles.” Electronic Journal of Biotechnology 19 (C): 1–7. doi:10.1016/j.ejbt.2015.10.001.