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Anti-cancer effects of blue-green alga Spirulina platensis, a natural source of bilirubin-like tetrapyrrolic compounds

Authors :
Renata Koníčková
Kateřina Vaňková
Jana Vaníková
Katerina Vánová
Lucie Muchová
Iva Subhanová
Marie Zadinová
Jaroslav Zelenka
Ales Dvořák
Michal Kolář
Hynek Strnad
Silvie Rimpelová
Tomas Ruml
Ronald J. Wong
Libor Vítek
Source :
Annals of Hepatology, Vol 13, Iss 2, Pp 273-283 (2014)
Publication Year :
2014
Publisher :
Elsevier, 2014.

Abstract

Spirulina platensis is a blue-green alga used as a dietary supplement because of its hypocholesterolemic properties. Among other bioactive substances, it is also rich in tetrapyrrolic compounds closely related to bilirubin molecule, a potent antioxidant and anti-proliferative agent. The aim of our study was to evaluate possible anticancer effects of S. platensis and S. platensis-derived tetrapyrroles using an experimental model of pancreatic cancer. The anti-proliferative effects of S. platensis and its tetrapyrrolic components [phycocyanobilin (PCB) and chlorophyllin, a surrogate molecule for chlorophyll A] were tested on several human pancreatic cancer cell lines and xenotransplanted nude mice. The effects of experimental therapeutics on mitochondrial reactive oxygen species (ROS) production and glutathione redox status were also evaluated. Compared to untreated cells, experimental therapeutics significantly decreased proliferation of human pancreatic cancer cell lines in vitro in a dose-dependent manner (from 0.16 g-L-1 [S. platensis], 60 μΜ [PCB], and 125 μΜ [chlorophyllin], p

Details

Language :
English
ISSN :
16652681
Volume :
13
Issue :
2
Database :
Directory of Open Access Journals
Journal :
Annals of Hepatology
Publication Type :
Academic Journal
Accession number :
edsdoj.27fb99bbdf824f9f9ac1cb2c7b0e5c4e
Document Type :
article
Full Text :
https://doi.org/10.1016/S1665-2681(19)30891-9