New Source of Rice with a Low Amylose Content and Slow In Vitro Digestion for Improved Health Benefits

MLA

Pichayaporn Srinang, et al. “New Source of Rice with a Low Amylose Content and Slow In Vitro Digestion for Improved Health Benefits.” Agronomy, vol. 13, no. 10, Oct. 2023, p. 2622. EBSCOhost, https://doi.org/10.3390/agronomy13102622.

APA

Pichayaporn Srinang, Sirimaporn Khotasena, Jirawat Sanitchon, Sompong Chankaew, Sanun Jogloy, & Tidarat Monkham. (2023). New Source of Rice with a Low Amylose Content and Slow In Vitro Digestion for Improved Health Benefits. Agronomy, 13(10), 2622. https://doi.org/10.3390/agronomy13102622

Chicago

Pichayaporn Srinang, Sirimaporn Khotasena, Jirawat Sanitchon, Sompong Chankaew, Sanun Jogloy, and Tidarat Monkham. 2023. “New Source of Rice with a Low Amylose Content and Slow In Vitro Digestion for Improved Health Benefits.” Agronomy 13 (10): 2622. doi:10.3390/agronomy13102622.