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Universal eco-friendly biodegradable packaging for storage and transportation of food and industrial goods based on shives of bast plants

Authors :
Badretdinova Irina
Kasatkina Nadezhda
Khrameshin Alexey
Spiridonov Anatoly
Litvinyuk Anastasia
Source :
E3S Web of Conferences, Vol 380, p 01014 (2023)
Publication Year :
2023
Publisher :
EDP Sciences, 2023.

Abstract

Integrated processing of plant raw materials refers to the primary areas of use of natural resources and their rotection. During the primary processing of bast plants, a large amount of waste remains – a shives. Part of the shives is burned, the rest goes into the dump. Due to its chemical composition, high content of cellulose shives can be used in the production of eco-friendly packaging. Packaging can be obtained with the complete or partial replacement of waste paper in its composition. Thanks to this, the issue of the shortage of waste paper at the enterprises of recycling of secondary raw materials will also be resolved. The purpose of the work is the production of eco-friendly biodegradable packaging from flax shives in industrial conditions. The paper presents the results of samples of lumpy egg packaging obtained by vacuum casting with the use of flax production waste. In industrial conditions, it was possible to replace part of the waste paper on the fire. For more efficient use, the shives was pre-ground to the consistency of wood flour M-560. The following indicators were determined: humidity, strength, moisture absorption capacity, antibacterial properties. The obtained results showed the optimal ratio of the mixture components, processing modes. According to all indicators, the packaging with a bone is not inferior, and in the case of tensile strength and antibacterial properties exceeds the normalized values.

Details

Language :
English, French
ISSN :
22671242
Volume :
380
Database :
Directory of Open Access Journals
Journal :
E3S Web of Conferences
Publication Type :
Academic Journal
Accession number :
edsdoj.27764cbc784f4c22aa0e10cf9d63f83f
Document Type :
article
Full Text :
https://doi.org/10.1051/e3sconf/202338001014