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Relative validity of a non-quantitative 33-item dietary screener with a semi-quantitative food frequency questionnaire among young adults

Authors :
Lorentz Salvesen
Andrew K. Wills
Nina C. Øverby
Dagrun Engeset
Anine C. Medin
Source :
Journal of Nutritional Science, Vol 12 (2023)
Publication Year :
2023
Publisher :
Cambridge University Press, 2023.

Abstract

The objective of the study was to assess the concordance and ranking ability of a non-quantitative 33-item dietary screener developed to assess the diet of young adults in Norway, ‘MyFoodMonth 1.1’, compared to a semi-quantitative food frequency questionnaire (FFQ). Data were collected in a cross-sectional dietary survey evaluating the diets of students at the University of Agder, in southern Norway. The students were asked to complete both a dietary screener and an FFQ. Data collection was carried out from September to December 2020. Participants were first-year university students aged ≥18 years familiar with Scandinavian language. Almost half of the eligible sample (n 344) was excluded due to not completing the FFQ, compared to 1⋅7 % not completing the dietary screener, resulting in 172 (66 % female) participants with a median age of 21 years. For most items of the dietary screener (n 27/33, 82 %), all aspects of diet quality and components of the Diet Quality Score showed moderate-to-strong concordance with the FFQ evaluated using Kendall's tau-b analyses (t > 0⋅31), supported by visual inspection of box and whisker plots and descriptive ranking ability in a cross-tabulation. There was little evidence to suggest that concordance was dependent on sex. The concordance and ranking ability of ‘MyFoodMonth 1.1’ is considered satisfactory compared to a semi-quantitative FFQ. This rapid dietary assessment instrument presents a valuable addition to traditional instruments and a possible solution to recruit hard-to-reach parts of the population.

Details

Language :
English
ISSN :
20486790
Volume :
12
Database :
Directory of Open Access Journals
Journal :
Journal of Nutritional Science
Publication Type :
Academic Journal
Accession number :
edsdoj.27635ff43acf45d083baaaf20b909ae4
Document Type :
article
Full Text :
https://doi.org/10.1017/jns.2023.57