Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota

MLA

Shohei Akagawa, et al. “Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota.” Metabolites, vol. 11, no. 8, Aug. 2021, p. 559. EBSCOhost, https://doi.org/10.3390/metabo11080559.

APA

Shohei Akagawa, Yuko Akagawa, Yoko Nakai, Mitsuru Yamagishi, Sohsaku Yamanouchi, Takahisa Kimata, Kazushige Chino, Taiga Tamiya, Masaki Hashiyada, Atsushi Akane, Shoji Tsuji, & Kazunari Kaneko. (2021). Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota. Metabolites, 11(8), 559. https://doi.org/10.3390/metabo11080559

Chicago

Shohei Akagawa, Yuko Akagawa, Yoko Nakai, Mitsuru Yamagishi, Sohsaku Yamanouchi, Takahisa Kimata, Kazushige Chino, et al. 2021. “Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota.” Metabolites 11 (8): 559. doi:10.3390/metabo11080559.