Back to Search Start Over

Blueberry anthocyanins regulate SIRT1/FoxO1 pathway to inhibit oxidative stress and reduce testicular tissue damage induced by microwave radiation in rats

Authors :
Yueyue Pang
Junqi Men
Yanyang Li
Jing Zhang
Li Zhao
Hui Wang
Haoyu Wang
Xinping Xu
Ji Dong
Congsheng Li
Ruiyun Peng
Binwei Yao
Shuchen Liu
Source :
Journal of Functional Foods, Vol 122, Iss , Pp 106523- (2024)
Publication Year :
2024
Publisher :
Elsevier, 2024.

Abstract

Researches have shown that microwave radiation could cause oxidative stress injury in male reproductive system, and blueberry anthocyanins had excellent oxidation resistance. Our study aimed to investigate the protective effect of blueberry anthocyanins (100, 200 and 400 mg/kg/d) on testicular tissue damage in Wistar rats exposed to 2.856 GHz microwave and the optimal dose. We found that blueberry anthocyanins could ameliorate the decrease of sperm motility and sex hormone levels and testicular tissue structure damage caused by microwave radiation, increase SIRT1 expression and decrease FoxO1 expression, increase GSH/GSSG, SOD and inhibit MDA. The LDH, SDH and ATP synthase were increased, and Caspase-3 expression was decreased, and the high-dose of blueberry anthocyanins (400 mg/kg/d) had the best protective effect. These results suggested that blueberry anthocyanins could inhibit oxidative stress injury induced by 2.856 GHz microwave radiation in rat testicular tissue by regulating SIRT1/FoxO1 pathway, enhance energy metabolism and reduce cell apoptosis.

Details

Language :
English
ISSN :
17564646
Volume :
122
Issue :
106523-
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.2758b2f534fa4ba69a0eade3cc421e16
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2024.106523