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Physiological and Enzymatic Evaluation of Selected Genotypes of Stevia rebaudiana Bertoni

Authors :
Luis Alfonso Rodriguez-Paez
Ana Melisa Jimenez-Ramirez
Marcelo F. Pompelli
Yirlis Yadeth Pineda-Rodriguez
Alfredo Jarma-Orozco
Juán de Dios Jaraba-Navas
Hermes Aramendiz-Tatis
Enrique Combatt-Caballero
Maria Ileana Oloriz-Ortega
Novisel Veitía Rodríguez
Source :
Agronomy, Vol 13, Iss 2, p 403 (2023)
Publication Year :
2023
Publisher :
MDPI AG, 2023.

Abstract

The Germplasm Bank of Stevia rebaudiana segregants of the University of Córdoba is a strategy for the use of genetic variability and efficient crop yield. There are genotypes with important characteristics such as: high tolerance to salt stress and climatic change (high CO2 in the Earth surface), late flowering, erect architecture, and high contents of steviol glycosides. However, there is a lack of in-depth studies of morphophysiological and biochemical indicators such as gas exchange, chlorophyll a fluorescence, chloroplast pigments, and antioxidant systems, which allow us to develop early selection tools for elite genotypes. The genotypes (L020, Morita II, and L102) were found to have elite characteristics such as high efficiency in water use, excellent biomass production, and a more robust antioxidant system than the genotypes (L057 and L082). The L020 genotype presented the highest content of stevioside and rebaudioside A, followed by the Morita II genotype. We found a close correlation between the electron transport rate and the mechanisms that increase photosystem complexes. In this sense, non-photochemical cooling modulated by the release of heat by the leaves is a fact that is confirmed by the greater activity of the xanthine pool to protect the photochemical complexes in S. rebaudiana.

Details

Language :
English
ISSN :
20734395
Volume :
13
Issue :
2
Database :
Directory of Open Access Journals
Journal :
Agronomy
Publication Type :
Academic Journal
Accession number :
edsdoj.2736d65f122a424b88e29577bcf8839a
Document Type :
article
Full Text :
https://doi.org/10.3390/agronomy13020403