Cite
Physicochemical, nutritional properties, and antioxidant potential of ‘limilla’ fruit (Rhus aromatica var. schmidelioides (Schltdl.) Engl.)
MLA
Gonzalo Soria-Melgarejo, et al. “Physicochemical, Nutritional Properties, and Antioxidant Potential of ‘Limilla’ Fruit (Rhus Aromatica Var. Schmidelioides (Schltdl.) Engl.).” Heliyon, vol. 10, no. 15, Aug. 2024. EBSCOhost, https://doi.org/10.1016/j.heliyon.2024.e34990.
APA
Gonzalo Soria-Melgarejo, Juan C. Raya-Pérez, Juan G. Ramírez-Pimentel, Jorge Covarrubias-Prieto, Glenda M. Gutiérrez-Benicio, Isaac Andrade-González, & Cesar L. Aguirre-Mancilla. (2024). Physicochemical, nutritional properties, and antioxidant potential of ‘limilla’ fruit (Rhus aromatica var. schmidelioides (Schltdl.) Engl.). Heliyon, 10(15). https://doi.org/10.1016/j.heliyon.2024.e34990
Chicago
Gonzalo Soria-Melgarejo, Juan C. Raya-Pérez, Juan G. Ramírez-Pimentel, Jorge Covarrubias-Prieto, Glenda M. Gutiérrez-Benicio, Isaac Andrade-González, and Cesar L. Aguirre-Mancilla. 2024. “Physicochemical, Nutritional Properties, and Antioxidant Potential of ‘Limilla’ Fruit (Rhus Aromatica Var. Schmidelioides (Schltdl.) Engl.).” Heliyon 10 (15). doi:10.1016/j.heliyon.2024.e34990.