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Exploring the Role of Bergamot Polyphenols in Alleviating Morphine-Induced Hyperalgesia and Tolerance through Modulation of Mitochondrial SIRT3

Authors :
Sara Ilari
Saverio Nucera
Lucia Carmela Passacatini
Federica Scarano
Roberta Macrì
Rosamaria Caminiti
Stefano Ruga
Maria Serra
Luigino Antonio Giancotti
Filomena Lauro
Concetta Dagostino
Valeria Mazza
Giovanna Ritorto
Francesca Oppedisano
Jessica Maiuolo
Ernesto Palma
Valentina Malafoglia
Carlo Tomino
Vincenzo Mollace
Carolina Muscoli
Source :
Nutrients, Vol 16, Iss 16, p 2620 (2024)
Publication Year :
2024
Publisher :
MDPI AG, 2024.

Abstract

Morphine is an important pain reliever employed in pain management, its extended utilize is hindered by the onset of analgesic tolerance and oxidative stress. Long-term morphine administration causes elevated production of reactive oxygen species (ROS), disrupting mitochondrial function and inducing oxidation. Sirtuin 3 (SIRT3), a mitochondrial protein, is essential in modulating ROS levels by regulating mitochondrial antioxidant enzymes as manganese superoxide dismutase (MnSOD). Our investigation focused on the impact of SIRT3 on hyperalgesia and morphine tolerance in mice, as evaluating the antioxidant effect of the polyphenolic fraction of bergamot (BPF). Mice were administered morphine twice daily for four consecutive days (20 mg/kg). On the fifth day, mice received an acute dose of morphine (3 mg/kg), either alone or in conjunction with BPF or Mn (III)tetrakis (4-benzoic acid) porphyrin (MnTBAP). We evaluated levels of malondialdehyde (MDA), nitration, and the activity of SIRT3, MnSOD, glutamine synthetase (GS), and glutamate 1 transporter (GLT1) in the spinal cord. Our findings demonstrate that administering repeated doses of morphine led to the development of antinociceptive tolerance in mice, accompanied by increased superoxide production, nitration, and inactivation of mitochondrial SIRT3, MnSOD, GS, and GLT1. The combined administration of morphine with either BPF or MnTBAP prevented these effects.

Details

Language :
English
ISSN :
20726643
Volume :
16
Issue :
16
Database :
Directory of Open Access Journals
Journal :
Nutrients
Publication Type :
Academic Journal
Accession number :
edsdoj.269218e870348b4acca52fda9230d7a
Document Type :
article
Full Text :
https://doi.org/10.3390/nu16162620