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Natural Genetic Diversity in the Potato Resistance Gene RB Confers Suppression Avoidance from Phytophthora Effector IPI-O4

Authors :
Hari S. Karki
Sidrat Abdullah
Yu Chen
Dennis A. Halterman
Source :
Molecular Plant-Microbe Interactions, Vol 34, Iss 9, Pp 1048-1056 (2021)
Publication Year :
2021
Publisher :
The American Phytopathological Society, 2021.

Abstract

RB is a potato gene that provides resistance to a broad spectrum of genotypes of the late blight pathogen Phytophthora infestans. RB belongs to the CC-NB-LRR (coiled-coil, nucleotide-binding, leucine-rich repeat) class of resistance (R) genes, a major component of the plant immune system. The RB protein detects the presence of class I and II IPI-O effectors from P. infestans to initiate a hypersensitive resistance response, but this activity is suppressed in the presence of the Class III effector IPI-O4. Using natural genetic variation of RB within potato wild relatives, we identified two amino acids in the CC domain that alter interactions needed for suppression of resistance by IPI-O4. We have found that separate modification of these amino acids in RB can diminish or expand the resistance capability of this protein against P. infestans in both Nicotiana benthamiana and potato. Our results demonstrate that increased knowledge of the molecular mechanisms that determine resistance activation and R protein suppression by effectors can be utilized to tailor-engineer genes with the potential to provide increased durability.[Graphic: see text] Copyright © 2021 The Author(s). This is an open access article distributed under the CC BY-NC-ND 4.0 International license.

Subjects

Subjects :
Microbiology
QR1-502
Botany
QK1-989

Details

Language :
English
ISSN :
19437706 and 08940282
Volume :
34
Issue :
9
Database :
Directory of Open Access Journals
Journal :
Molecular Plant-Microbe Interactions
Publication Type :
Academic Journal
Accession number :
edsdoj.261363f7ed6e4815a4d6b47464bd5f3b
Document Type :
article
Full Text :
https://doi.org/10.1094/MPMI-11-20-0313-R