Cite
Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain AGS 430
MLA
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. “Safety Evaluation of the Food Enzyme Bacillolysin from the Non‐genetically Modified Bacillus Amyloliquefaciens Strain AGS 430.” EFSA Journal, vol. 21, no. 11, Nov. 2023. EBSCOhost, https://doi.org/10.2903/j.efsa.2023.8392.
APA
EFSA Panel on Food Contact Materials, E. and P. A. (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, … Andrew Chesson. (2023). Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain AGS 430. EFSA Journal, 21(11). https://doi.org/10.2903/j.efsa.2023.8392
Chicago
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, et al. 2023. “Safety Evaluation of the Food Enzyme Bacillolysin from the Non‐genetically Modified Bacillus Amyloliquefaciens Strain AGS 430.” EFSA Journal 21 (11). doi:10.2903/j.efsa.2023.8392.