Modulatory effects of Porphyra-derived polysaccharides, oligosaccharides and their mixture on antigen-specific immune responses in ovalbumin-sensitized mice

MLA

Yu-Jyun Wei, et al. “Modulatory Effects of Porphyra-Derived Polysaccharides, Oligosaccharides and Their Mixture on Antigen-Specific Immune Responses in Ovalbumin-Sensitized Mice.” Journal of Functional Foods, vol. 96, no. 105209-, Sept. 2022. EBSCOhost, https://doi.org/10.1016/j.jff.2022.105209.

APA

Yu-Jyun Wei, Rui-En Fang, Jing-Yi Ou, Chorng-Liang Pan, & Chung-Hsiung Huang. (2022). Modulatory effects of Porphyra-derived polysaccharides, oligosaccharides and their mixture on antigen-specific immune responses in ovalbumin-sensitized mice. Journal of Functional Foods, 96(105209-). https://doi.org/10.1016/j.jff.2022.105209

Chicago

Yu-Jyun Wei, Rui-En Fang, Jing-Yi Ou, Chorng-Liang Pan, and Chung-Hsiung Huang. 2022. “Modulatory Effects of Porphyra-Derived Polysaccharides, Oligosaccharides and Their Mixture on Antigen-Specific Immune Responses in Ovalbumin-Sensitized Mice.” Journal of Functional Foods 96 (105209-). doi:10.1016/j.jff.2022.105209.