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A dual physical crosslinking starch-based hydrogel exhibiting high strength, fatigue resistance, excellent biocompatibility, and biodegradability

Authors :
Mengshan Shang
Han Jiang
Jiaqi Li
Na Ji
Man Li
Lei Dai
Jian He
Yang Qin
Source :
Food Chemistry: X, Vol 18, Iss , Pp 100728- (2023)
Publication Year :
2023
Publisher :
Elsevier, 2023.

Abstract

Simultaneous realization of high strength, toughness, and fatigue resistance in natural starch-based hydrogel materials is challenging. A facile method of in situ self-assembly and a freeze–thaw cycle was proposed to construct double-network nanocomposite hydrogels of debranched corn starch/polyvinyl alcohol (Gels). Rheology, chemical structure, microstructure, and mechanical property of Gels were investigated. Notably, short linear starch chains were self-assembled into nanoparticles and subsequently into 3D microaggregates, which were tightly wrapped by starch and PVA network. Compared with corn starch single-network and starch/PVA double-network hydrogels, the Gels reached up to a higher compressive strength (ca. 1095.7 kPa), and then achieved to ∼20–30-fold improvement in compressive strength. Recovery efficiency exceeded 85% after 20 successive compression loading–unloading cycle tests. Furthermore, the Gels had good biocompatibility to L929 cells. Hence, the high-performance starch hydrogels are thought to serve as a biodegradable and biocompatible material to replace synthetic hydrogels, which can broaden their application fields.

Details

Language :
English
ISSN :
25901575
Volume :
18
Issue :
100728-
Database :
Directory of Open Access Journals
Journal :
Food Chemistry: X
Publication Type :
Academic Journal
Accession number :
edsdoj.24804bbecf241c7a8858cc8ab1cd4cf
Document Type :
article
Full Text :
https://doi.org/10.1016/j.fochx.2023.100728