Impact of Huanglongbing Pathogen Infection on the Amino Acid Composition in Both Citrus Plants and the Asian Citrus Psyllid

MLA

Li-He Zhang, et al. “Impact of Huanglongbing Pathogen Infection on the Amino Acid Composition in Both Citrus Plants and the Asian Citrus Psyllid.” Frontiers in Physiology, vol. 12, Dec. 2021. EBSCOhost, https://doi.org/10.3389/fphys.2021.777908.

APA

Li-He Zhang, Su-Li Ren, Zheng-Qin Su, Pei-Ping Xu, Da Ou, Li-Jun Wang, Wen Sang, & Bao-Li Qiu. (2021). Impact of Huanglongbing Pathogen Infection on the Amino Acid Composition in Both Citrus Plants and the Asian Citrus Psyllid. Frontiers in Physiology, 12. https://doi.org/10.3389/fphys.2021.777908

Chicago

Li-He Zhang, Su-Li Ren, Zheng-Qin Su, Pei-Ping Xu, Da Ou, Li-Jun Wang, Wen Sang, and Bao-Li Qiu. 2021. “Impact of Huanglongbing Pathogen Infection on the Amino Acid Composition in Both Citrus Plants and the Asian Citrus Psyllid.” Frontiers in Physiology 12 (December). doi:10.3389/fphys.2021.777908.