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Special Issue 'Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science and Processing'
- Source :
- Applied Sciences, Vol 12, Iss 18, p 9223 (2022)
- Publication Year :
- 2022
- Publisher :
- MDPI AG, 2022.
-
Abstract
- The application of Nuclear Magnetic Resonance in food science has grown exponentially over the past few decades [...]
Details
- Language :
- English
- ISSN :
- 20763417
- Volume :
- 12
- Issue :
- 18
- Database :
- Directory of Open Access Journals
- Journal :
- Applied Sciences
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.24268d6a79e34ecfa06ddfcbd3e74713
- Document Type :
- article
- Full Text :
- https://doi.org/10.3390/app12189223