Cite
Salt stress mitigation and improvement in fruit nutritional characteristics of tomato plants: New opportunities from the exploitation of a halotorelant Agrobacterium strain
MLA
Silvia Potestio, et al. “Salt Stress Mitigation and Improvement in Fruit Nutritional Characteristics of Tomato Plants: New Opportunities from the Exploitation of a Halotorelant Agrobacterium Strain.” Plant Stress, vol. 13, no. 100558-, Sept. 2024. EBSCOhost, https://doi.org/10.1016/j.stress.2024.100558.
APA
Silvia Potestio, Gianluigi Giannelli, Francesca Degola, Teofilo Vamerali, Rosaria Fragni, Emanuela Cocconi, Luca Sandei, & Giovanna Visioli. (2024). Salt stress mitigation and improvement in fruit nutritional characteristics of tomato plants: New opportunities from the exploitation of a halotorelant Agrobacterium strain. Plant Stress, 13(100558-). https://doi.org/10.1016/j.stress.2024.100558
Chicago
Silvia Potestio, Gianluigi Giannelli, Francesca Degola, Teofilo Vamerali, Rosaria Fragni, Emanuela Cocconi, Luca Sandei, and Giovanna Visioli. 2024. “Salt Stress Mitigation and Improvement in Fruit Nutritional Characteristics of Tomato Plants: New Opportunities from the Exploitation of a Halotorelant Agrobacterium Strain.” Plant Stress 13 (100558-). doi:10.1016/j.stress.2024.100558.