Potassium levels and the risk of all-cause and cardiovascular mortality among patients with cardiovascular diseases: a meta-analysis of cohort studies

MLA

Yahui Fan, et al. “Potassium Levels and the Risk of All-Cause and Cardiovascular Mortality among Patients with Cardiovascular Diseases: A Meta-Analysis of Cohort Studies.” Nutrition Journal, vol. 23, no. 1, Jan. 2024, pp. 1–12. EBSCOhost, https://doi.org/10.1186/s12937-023-00888-z.

APA

Yahui Fan, Min Wu, Xiaohui Li, Jinping Zhao, Jia Shi, Lu Ding, Hong Jiang, Zhaofang Li, Wei Zhang, Tianyou Ma, Duolao Wang, & Le Ma. (2024). Potassium levels and the risk of all-cause and cardiovascular mortality among patients with cardiovascular diseases: a meta-analysis of cohort studies. Nutrition Journal, 23(1), 1–12. https://doi.org/10.1186/s12937-023-00888-z

Chicago

Yahui Fan, Min Wu, Xiaohui Li, Jinping Zhao, Jia Shi, Lu Ding, Hong Jiang, et al. 2024. “Potassium Levels and the Risk of All-Cause and Cardiovascular Mortality among Patients with Cardiovascular Diseases: A Meta-Analysis of Cohort Studies.” Nutrition Journal 23 (1): 1–12. doi:10.1186/s12937-023-00888-z.