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Methods validation and analysis of Spirulina (Arthrospira platensis) microcystin contaminants by Enzyme-Linked Immunosorbent Assay (ELISA)
- Source :
- Brazilian Journal of Food Technology, Vol 27 (2024)
- Publication Year :
- 2024
- Publisher :
- Instituto de Tecnologia de Alimentos (ITAL), 2024.
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Abstract
- Abstract Spirulina (Arthrospira platensis) production dominates the global microalgae market due to its high nutritional value. Spirulina can be cultivated in ponds with quality control due to the possible growth of cyanotoxins like Microcystis sp. that produce microcystins. The Enzyme-Linked Immunosorbent Assay (ELISA) method was used and validated with linearity, precision, reproducibility, and accuracy parameters that met the criteria for microcystin analysis. The regression curve gave the linear regression, the value of the coefficient of correlation (r) 0.99 showed a very strong correlation, and coefficient determination (R2) was 0.988 (R2 > 0.90). The precision analysis in repeatability (RSDanalysis < 2/3RSD Horwitz) and reproducibility (RSDanalysis < RSD Horwitz) showed an acceptable value with a significance value of 0.191 (p-value
Details
- Language :
- English, Spanish; Castilian, Portuguese
- ISSN :
- 19816723
- Volume :
- 27
- Database :
- Directory of Open Access Journals
- Journal :
- Brazilian Journal of Food Technology
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.2387d1f00dc74072a1ca43b2f199e8a5
- Document Type :
- article
- Full Text :
- https://doi.org/10.1590/1981-6723.00524