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Methods validation and analysis of Spirulina (Arthrospira platensis) microcystin contaminants by Enzyme-Linked Immunosorbent Assay (ELISA)

Authors :
Hana Aulia Sativa
Didah Nur Faridah
Nuri Andarwulan
Source :
Brazilian Journal of Food Technology, Vol 27 (2024)
Publication Year :
2024
Publisher :
Instituto de Tecnologia de Alimentos (ITAL), 2024.

Abstract

Abstract Spirulina (Arthrospira platensis) production dominates the global microalgae market due to its high nutritional value. Spirulina can be cultivated in ponds with quality control due to the possible growth of cyanotoxins like Microcystis sp. that produce microcystins. The Enzyme-Linked Immunosorbent Assay (ELISA) method was used and validated with linearity, precision, reproducibility, and accuracy parameters that met the criteria for microcystin analysis. The regression curve gave the linear regression, the value of the coefficient of correlation (r) 0.99 showed a very strong correlation, and coefficient determination (R2) was 0.988 (R2 > 0.90). The precision analysis in repeatability (RSDanalysis < 2/3RSD Horwitz) and reproducibility (RSDanalysis < RSD Horwitz) showed an acceptable value with a significance value of 0.191 (p-value

Details

Language :
English, Spanish; Castilian, Portuguese
ISSN :
19816723
Volume :
27
Database :
Directory of Open Access Journals
Journal :
Brazilian Journal of Food Technology
Publication Type :
Academic Journal
Accession number :
edsdoj.2387d1f00dc74072a1ca43b2f199e8a5
Document Type :
article
Full Text :
https://doi.org/10.1590/1981-6723.00524