Herbal Additives Substantially Modify Antioxidant Properties and Tocopherol Content of Cold-Pressed Oils

MLA

Kamila Laskoś, et al. “Herbal Additives Substantially Modify Antioxidant Properties and Tocopherol Content of Cold-Pressed Oils.” Antioxidants, vol. 10, no. 5, May 2021, p. 781. EBSCOhost, https://doi.org/10.3390/antiox10050781.

APA

Kamila Laskoś, Elżbieta Pisulewska, Piotr Waligórski, Franciszek Janowiak, Anna Janeczko, Iwona Sadura, Szymon Polaszczyk, & Ilona Mieczysława Czyczyło-Mysza. (2021). Herbal Additives Substantially Modify Antioxidant Properties and Tocopherol Content of Cold-Pressed Oils. Antioxidants, 10(5), 781. https://doi.org/10.3390/antiox10050781

Chicago

Kamila Laskoś, Elżbieta Pisulewska, Piotr Waligórski, Franciszek Janowiak, Anna Janeczko, Iwona Sadura, Szymon Polaszczyk, and Ilona Mieczysława Czyczyło-Mysza. 2021. “Herbal Additives Substantially Modify Antioxidant Properties and Tocopherol Content of Cold-Pressed Oils.” Antioxidants 10 (5): 781. doi:10.3390/antiox10050781.