Cite
Quality Analysis and Evaluation of Fleshy Stems and Leaves of 10 Lettuce Varieties
MLA
Jinghong LUO, et al. “Quality Analysis and Evaluation of Fleshy Stems and Leaves of 10 Lettuce Varieties.” Shipin Gongye Ke-Ji, vol. 45, no. 17, Sept. 2024, pp. 336–44. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2023090305.
APA
Jinghong LUO, Genyun LIANG, Fangyao LUO, Yueming TANG, Yiwen YANG, & Jia GAO. (2024). Quality Analysis and Evaluation of Fleshy Stems and Leaves of 10 Lettuce Varieties. Shipin Gongye Ke-Ji, 45(17), 336–344. https://doi.org/10.13386/j.issn1002-0306.2023090305
Chicago
Jinghong LUO, Genyun LIANG, Fangyao LUO, Yueming TANG, Yiwen YANG, and Jia GAO. 2024. “Quality Analysis and Evaluation of Fleshy Stems and Leaves of 10 Lettuce Varieties.” Shipin Gongye Ke-Ji 45 (17): 336–44. doi:10.13386/j.issn1002-0306.2023090305.