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STREET FOOD TOUR EXPERIENCE, SATISFACTION AND BEHAVIOURAL INTENTION: EXAMINING EXPERIENCE ECONOMY MODEL

Authors :
Walaiporn Rewtrakunphaiboon
Yothin Sawangdee
Source :
Tourism and Hospitality Management, Vol 28, Iss 2, Pp 277-296 (2022)
Publication Year :
2022
Publisher :
Faculty of tourism and hospitality management, 2022.

Abstract

Purpose – This study examines whether and how the experience economy model can explain street food tour experiences and the role of street food tour experiences on satisfaction and behavioural intention. Design/Methodology – Data were collected from online reviews to gain insight into actual street food tour experiences. Quantitative content analysis was used to analyze textual data. Findings – Results indicated that the four realms of experience economy model could be used to explain street food tour experiences. In addition, the fifth realm, exploration, emerged in street food tour experiences. Positive street food tour experiences led to satisfaction, intention to re-visit, and willingness to recommend. Originality of the research – Interest in street food tours has increased, but there is still limited understanding of their activities and tourists’ actual experiences. This study explored an application of the four realms of the experience economy model in the context of street food tours and an existing argument about the fifth realm beyond the model. These issues remain the research gaps in food tourism research. The study provides insight into the role of street food tours in tourism experiences, satisfaction, and behavioural intention.

Details

Language :
English
ISSN :
13307533 and 18473377
Volume :
28
Issue :
2
Database :
Directory of Open Access Journals
Journal :
Tourism and Hospitality Management
Publication Type :
Academic Journal
Accession number :
edsdoj.227e3a5065104747be0c07171d25588e
Document Type :
article
Full Text :
https://doi.org/10.20867/thm.28.2.2