The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage

MLA

Yan-Lu Wang, et al. “The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage.” Fermentation, vol. 8, no. 6, June 2022, p. 285. EBSCOhost, https://doi.org/10.3390/fermentation8060285.

APA

Yan-Lu Wang, Wei-Kang Wang, Qi-Chao Wu, Fan Zhang, Wen-Juan Li, Zhuo-Meng Yang, Yu-Kun Bo, & Hong-Jian Yang. (2022). The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage. Fermentation, 8(6), 285. https://doi.org/10.3390/fermentation8060285

Chicago

Yan-Lu Wang, Wei-Kang Wang, Qi-Chao Wu, Fan Zhang, Wen-Juan Li, Zhuo-Meng Yang, Yu-Kun Bo, and Hong-Jian Yang. 2022. “The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage.” Fermentation 8 (6): 285. doi:10.3390/fermentation8060285.