Back to Search
Start Over
Effect of the Cultivation Technology on the Yield of Paddy Straw Mushroom (Volvariella volvacea)
- Source :
- 한국균학회지, Vol 50, Iss 3, Pp 161-171 (2022)
- Publication Year :
- 2022
- Publisher :
- The Korean Society of Mycology, 2022.
-
Abstract
- The edible paddy straw mushroom Volvariella volvacea (Bull. ex F.) Singer has high nutritional and medicinal values. They are grown on a wide variety of agricultural by-products using different several methods. The result of this present study showed that type of bed and cultivation condition (outdoor/indoor) had effects on the yield of paddy straw mushrooms grown on the spent oyster mushroom sawdust. The treatment of circular compact bed under indoor cultivation condition (CYIC) had the best yield and biological efficiency (B.E.) with 2,119.2 g/bed and 14.5%, respectively, followed by the treatment of conventional bed under outdoor cultivation condition (COOC) with the yield and B.E. of 1,935.5 g/bed and 13.2%, respectively, but the lowest yield and B.E. were observed in the treatment of conventional bed under indoor cultivation condition (COIC) with 1,226.1 g/bed and 8.4%, respectively. Paddy straw mushrooms cultivated on spent oyster mushroom sawdust should be proper in both outdoor and indoor conditions by conventional and circular compact methods as well. However, in indoor conditions, paddy straw mushrooms should be grown in a circular compact bed to ensure the temperature of the bed is suitable for the mushroom growth.
Details
- Language :
- English, Korean
- ISSN :
- 0253651X and 23835249
- Volume :
- 50
- Issue :
- 3
- Database :
- Directory of Open Access Journals
- Journal :
- 한국균학회지
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.22021eb3db3a40f1a155cbe64022667e
- Document Type :
- article
- Full Text :
- https://doi.org/10.4489/KJM.20220017