Keratin-Based Composite Bioactive Films and Their Preservative Effects on Cherry Tomato

MLA

Lanlan Wei, et al. “Keratin-Based Composite Bioactive Films and Their Preservative Effects on Cherry Tomato.” Molecules, vol. 27, no. 19, Sept. 2022, p. 6331. EBSCOhost, https://doi.org/10.3390/molecules27196331.

APA

Lanlan Wei, Shuaijie Zhu, Huan Yang, Zhiheng Liao, Zexuan Gong, Wenwen Zhao, Yan Li, Jinyan Gu, Zhaohui Wei, & Jianting Yang. (2022). Keratin-Based Composite Bioactive Films and Their Preservative Effects on Cherry Tomato. Molecules, 27(19), 6331. https://doi.org/10.3390/molecules27196331

Chicago

Lanlan Wei, Shuaijie Zhu, Huan Yang, Zhiheng Liao, Zexuan Gong, Wenwen Zhao, Yan Li, Jinyan Gu, Zhaohui Wei, and Jianting Yang. 2022. “Keratin-Based Composite Bioactive Films and Their Preservative Effects on Cherry Tomato.” Molecules 27 (19): 6331. doi:10.3390/molecules27196331.