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Coagulase-negative staphylococci are the main causes of bacterial meningitis in duck

Authors :
Jingyu Wang
Yu Meng
Ruihua Zhang
Hui Yan
Guige Xu
Yanli Zhu
Zhijing Xie
Shijin Jiang
Source :
Poultry Science, Vol 103, Iss 5, Pp 103592- (2024)
Publication Year :
2024
Publisher :
Elsevier, 2024.

Abstract

ABSTRACT: Since September 2018, serious meningitis has been found on some breeding-duck farms in Shandong Province, China. A large number of ducks exhibit severe neurological symptoms. The ducks were randomly selected for laboratory testing. Duck brain samples were collected using standard sterile techniques, and the staphylococci isolates were detected in 404 (70.14%) out of 576 brain samples. A total of 525 coagulase-negative staphylococci (CoNS) strains were isolated, including 6 species: Staphylococcus sciuri (S. sciuri) (67.24%, 353/525), Staphylococcus epidermidis (S. epidermidis) (9.71%, 51/525), Staphylococcus saprophyticus (S. saprophyticus) (8.38%, 44/525), Staphylococcus lentus (S. lentus) (7.62%, 40/525), Staphylococcus haemolyticus (S. haemolyticus) (2.48%, 13/525), and Staphylococcus xylosus (S. xylosus) (4.57%, 24/525). Mixed strain infections were detected in 121 (29.95%) infected presentations. The antimicrobial susceptibility testing indicated that 40.38% of the isolates exhibited multi-drug resistance, and 53.90% of the strains were methicillin-resistant strains by amplification of the methicillin resistance gene (mecA) gene. Through experimental reproduction of the disease, we determined that the CoNS strains were the leading pathogens causing bacterial meningitis in ducks. Although these CoNS strains does not directly cause the death of sick ducks, they still cause large economic losses due to the retarded growth and development of the sick ducks, lower feed returns, and lower grades of processed duck products. The results of this study will contribute to our understanding of the epidemiology and pathogenesis of CoNS and be helpful in the prevention and treatment of the infection.

Details

Language :
English
ISSN :
00325791
Volume :
103
Issue :
5
Database :
Directory of Open Access Journals
Journal :
Poultry Science
Publication Type :
Academic Journal
Accession number :
edsdoj.2059963493ba427e98f2bb3500e486bb
Document Type :
article
Full Text :
https://doi.org/10.1016/j.psj.2024.103592