Cite
Fermentation Profile and Probiotic-Related Characteristics of Bifidobacterium longum MC-42
MLA
Anna V. Begunova, et al. “Fermentation Profile and Probiotic-Related Characteristics of Bifidobacterium Longum MC-42.” Fermentation, vol. 7, no. 3, June 2021, p. 101. EBSCOhost, https://doi.org/10.3390/fermentation7030101.
APA
Anna V. Begunova, Irina V. Rozhkova, Olga A. Glazunova, Konstantin V. Moiseenko, Olga S. Savinova, & Tatyana V. Fedorova. (2021). Fermentation Profile and Probiotic-Related Characteristics of Bifidobacterium longum MC-42. Fermentation, 7(3), 101. https://doi.org/10.3390/fermentation7030101
Chicago
Anna V. Begunova, Irina V. Rozhkova, Olga A. Glazunova, Konstantin V. Moiseenko, Olga S. Savinova, and Tatyana V. Fedorova. 2021. “Fermentation Profile and Probiotic-Related Characteristics of Bifidobacterium Longum MC-42.” Fermentation 7 (3): 101. doi:10.3390/fermentation7030101.