Study on the Effect of Storage Temperature-Time Changes on Shell Egg Freshness

Authors :: Yan DAI
Bing YANG
Wenming JIANG
Wentian LI
Huanxing DU
Jing ZHANG
Haijun CHANG
Source :: Shipin gongye ke-ji, Vol 43, Iss 18, Pp 359-364 (2022)
Publication Year :: 2022
Publisher :: The editorial department of Science and Technology of Food Industry, 2022.
Abstract: In this research the effects of egg freshness during 5 storage temperature-time change treatments were investigated. The weight loss, gas chamber height, Haugh unit, yolk index, thick-to-thin albumen ratio and albumen pH of all experiment group shell eggs stored either for 0, 10, 20 and 30 days were individually evaluated. The results showed that weight loss, gas chamber height and albumen pH of all shell eggs significantly (P