Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses

MLA

Giovanni Bittante, et al. “Interrelationships among Physical and Chemical Traits of Cheese: Explanatory Latent Factors and Clustering of 37 Categories of Cheeses.” Journal of Dairy Science, vol. 107, no. 4, Apr. 2024, pp. 1980–92. EBSCOhost, https://doi.org/10.3168/jds.2023-23538.

APA

Giovanni Bittante, Nicolò Amalfitano, Alessandro Ferragina, Angiolella Lombardi, & Franco Tagliapietra. (2024). Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses. Journal of Dairy Science, 107(4), 1980–1992. https://doi.org/10.3168/jds.2023-23538

Chicago

Giovanni Bittante, Nicolò Amalfitano, Alessandro Ferragina, Angiolella Lombardi, and Franco Tagliapietra. 2024. “Interrelationships among Physical and Chemical Traits of Cheese: Explanatory Latent Factors and Clustering of 37 Categories of Cheeses.” Journal of Dairy Science 107 (4): 1980–92. doi:10.3168/jds.2023-23538.