Cite
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)
MLA
EFSA Panel on Biological Hazards (BIOHAZ), et al. “Microbiological Hazards Associated with the Use of Water in the Post‐harvest Handling and Processing Operations of Fresh and Frozen Fruits, Vegetables and Herbs (FfFVHs). Part 1 (Outbreak Data Analysis, Literature Review and Stakeholder Questionnaire).” EFSA Journal, vol. 21, no. 11, Nov. 2023. EBSCOhost, https://doi.org/10.2903/j.efsa.2023.8332.
APA
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Avelino Alvarez Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Jakob Ottoson, … Ana Allende. (2023). Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire). EFSA Journal, 21(11). https://doi.org/10.2903/j.efsa.2023.8332
Chicago
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Avelino Alvarez Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, et al. 2023. “Microbiological Hazards Associated with the Use of Water in the Post‐harvest Handling and Processing Operations of Fresh and Frozen Fruits, Vegetables and Herbs (FfFVHs). Part 1 (Outbreak Data Analysis, Literature Review and Stakeholder Questionnaire).” EFSA Journal 21 (11). doi:10.2903/j.efsa.2023.8332.