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Perception and level of soil and water conservation practices adoption by farmers in a watershed

Authors :
Thadeu Rodrigues de Melo
Guilherme Augusto Asai
Gabriel Eiji Higashi
Ana Lúcia Londero
Graziela Moraes de Cesare Barbosa
Tiago Santos Telles
Source :
Revista Ciência Agronômica, Vol 54 (2022)
Publication Year :
2022
Publisher :
Universidade Federal do Ceará, 2022.

Abstract

ABSTRACT In Brazil, to conserve soil and water, the adoption of a complete array of conservation agriculture technologies in conjunction with contour farming and agricultural terraces is necessary. However, there is little knowledge about the awareness and adoption level of conservationist practices by farmers. In this context, the objective of the study, which took place in a watershed containing agricultural areas dominated by annual crops, was to verify farmers’ perception and adoption level of soil and water conservation practices and the relationship between their adoption level of conservation practices and their socioeconomic characteristics. For this purpose, a survey was carried out with farmers in the Rio Vermelho watershed in southern Brazil. It was found that the majority of farmers have adequate awareness about the use of soil and water conservation practices. Maintaining productivity was identified as the main reason to conserve soil and water, while reducing production costs and controlling erosion stood out as secondary reasons. Agricultural terraces and no-tillage were the most adopted practices by farmers. No-tillage was implemented by approximately 78.3% of landowners and 50% of tenants. However, only 26.8% of farmers adopted conservation agriculture. Overall, most farmers adopt conservationist practices, but in a partial manner, which may not be sufficient to ensure soil and water conservation. Awareness of soil and water conservation needs to be further improved.

Details

Language :
English, Spanish; Castilian, Portuguese
ISSN :
18066690
Volume :
54
Database :
Directory of Open Access Journals
Journal :
Revista Ciência Agronômica
Publication Type :
Academic Journal
Accession number :
edsdoj.1d84f322baa4ec8999d8f5b0614c82c
Document Type :
article
Full Text :
https://doi.org/10.5935/1806-6690.20230004